Everybody loves food, but nobody loves food-borne illnesses. Improperly handling, storing, cooking, or serving food can turn a tasty treat into a nasty nightmare. The MSU Extension Service provides the latest science-based information about food safety issues, from the right temperatures for cooking your favorite cut of meat to how long it’s safe to leave your potluck dishes out on the table.

Extension also trains our state’s food service personnel in best practices, so whenever your kids get lunch at the school cafeteria or your family dines out at a local restaurant, the employees are certified so you can enjoy your meal.

Food service personnel who work in school cafeterias, restaurants, or food-related businesses should take the ServSafe training.

Child-care center employees should take the TummySafe training.

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